Please tell me that I'm not the only one who is juggling so many things to prepare for the perfect Thanksgiving feast, that a significant ingredient is inadvertently omitted. I just took a pecan pie out of the oven and thought that something didn't seem right. Then it occurred to me that I left out the Karo syrup. Oops! So now I need to make another one, and I put a fork into it to taste it. It wasn't really that bad, quite a bit more eggy, and obviously not as sweet. With pecan pie, that's kind of a good thing. If you ever want to cut back on the sweetness of one of these classic pies, I recommend leaving out some of the sugary Karo syrup. Happy cooking!