I should have taken a picture myself of the scallops I cooked for dinner tonight, but couldn't wait to eat them, so found this photo to illustrate how blessed we were at our meal. I bought one pound of colossal scallops for $9.99 a pound, which was six scallops total. I heated the double burner griddle, which was overkill, but because it was out and I hadn't put it away yet, that's what I cooked them on. After it was hot, I added some olive oil to heat it up on medium to medium high. In the meantime, I put garlic sea salt and black pepper on both sides of the scallops, which I had rinsed in water, then drained. I cooked them on each side for a few minutes until they were golden brown, and served them with a green salad and a pasta salad. Kelly is in Boston this week, so we enjoyed our fine dining in his absence. They were spectacular--tender and packed with flavor, not fishy or gritty at all, we all loved them! Try some soon!
Hopefully this title, Book of Mormon Stories Pool Party , does not sound irreverent, because as an Activity Days leader, I felt compelled to come up with a fun end-of-the-summer event that is also uplifting, and after all, who doesn't love a splash in the pool on a hot day in August? My current church calling, or official role that I volunteer for, allows me to plan two activities each month for girls ages 8 to 11, that will encourage them to learn and live the gospel, serve others, and use the talents Heavenly Father has given them, to learn to do many good things. This year's seminary course of study for high school students is The Book of Mormon, and since I am a huge fan of this inspired book of scripture, I came up with this idea to have each girl show up to my house with a written summary of one of her favorite stories from within its many pages, and share it with the rest of the girls, while outside in our swimsuits near our backyard swimming pool! As each girl shares
Comments
I've never made them, David is allergic to shellfish, so I miss out on lots of yummy stuff I could make at home for far less than in a restaurant!
Danielle