(from TPC's More Stoneware Sensations Cookbook, page 24)
- 8 cups popped popcorn
- 4 cups Chex cereal
- 2 cups mini pretzel twists
- 1 cup pecan halves
- 1 cup packed brown sugar
- 1/2 cup butter
- 1/4 cup light corn syrup
- 1 teaspoon vanilla
- 1/2 teaspoon baking soda
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