Hello Dolly aka Magic Cookie Bars

These are way too rich and sweet to eat more than one, plus I need a glass of milk to go with it. Here's the before baking shot. And now the chocolaty after photo. I cut them into squares, individually bagged them, then put them in the freezer. Yummy!

Baking is fun, true. Eating the results is the best part.  Here's the recipe that I use.

• 1/2 cup butter, melted
• 1 1/2 cups graham cracker crumbs
• 1 cup pecans
• 1 cup coconut
• 1 cup chocolate chips
• 1 can Eagle Brand Sweetened Condensed Milk (14 ounces)

Melt butter then mix it together with the graham cracker crumbs.  Press onto the bottom of a 9" x 13" baking pan. (That's not the size I used here, because I kind of multiplied the recipe to fit pan that is pictured.)  It's not a bad idea to butter the bottom of the pan first.  Then layer the pecans, coconut, then chocolate chips on next.  Pour the sweetened condensed milk into a sturdy plastic zippered bag, then zip to close.  Snip off one small corner, then drizzle the condensed milk over all the last layer.  Bake at 325 or 350 for 25 minutes approximately.  Cool completely, then cut into squares and enjoy!