While shopping for prom dresses on Saturday with Lindsey, I bought these four little tart dishes that are about 3-inches squared. I've been wanting to make some Boterkoek, one of the most scrumptious Dutch desserts that I grew fond of when I lived in The Netherlands. My recipe fit the four red tart pans perfectly. Here's the recipe, in case you're wanting to try it yourself. 1 cup sugar 1/2 cup butter 1 beaten egg 1 cup flour 1/2 cup almond paste Combine butter and sugar in heavy duty (Kitchen Aid) mixer. Add egg. Add flour and almond paste, crumble it apart if needed. Put into a greased and floured pan. Pat down lightly to smooth out the dough to make it even. Brush the top with milk. Sprinkle with a few sliced almonds. Bake at 325° for about 30 minutes. Eét smakelijk!