One of the tests that I have to judge this new system is whether or not I have to bug my husband to upload photos onto my computer. My last computer was too slow for my new camera and I needed to use a cable that I didn't have, etc., so I had to ask Kelly for help. I'm excited to show that I took these pictures a few minutes ago of my china hutch, which I've just started decorating for Easter, and I was able to upload them myself onto my new computer. I'm a big girl now!
I considered myself to be a decent cook and baker. However, candy making had been unchartered territory until I recently cracked the code of a favorite—chewy Texas Pecan Pralines. This culinary epiphany came only days before I left my home sweet home in Austin, Texas, to return to CU Boulder after an epic hiatus to wrap up my bachelor’s degree in journalism. When I was a little girl, I remember tasting heavenly, creamy homemade pralines, bursting with pecans, handcrafted with love by my mom. She only whipped them up a few times, but I just couldn’t get the memory of those buttery, sugary treats out of my head. They were that good. I asked her if she still had the recipe, but I knew it would be hopeless since my mom wasn’t one for keeping track of her down-home style cooking. I married my college sweetheart, a guy with the same first name as me, and began teaching myself to cook. Becoming “Kelly Times Two” was amazing, and I had ...
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Totally random comment: I LOVE my new PC knives!!! They are seriously the best ever! Thank you for doing a kitchen show for me so I could get them for FREE!!! :)