This was such a fantastic month to go out to lunch with friends and the little kids for our Lunch Bunch group. These photos are from last month's "lunch bunch" which was held at what's left of the Oasis after the fire occurred last year, or was it two years ago? It was my first time back and we enjoyed the food and the company was a delight. The entire compound is still heavily under construction to rebuild.
Gabby (and son) and the doc.
Liz and her two little ones.
Lonna and her little pumpkin, Gwen.
Jessica, me, Jenny, and Wanda.
I considered myself to be a decent cook and baker. However, candy making had been unchartered territory until I recently cracked the code of a favorite—chewy Texas Pecan Pralines. This culinary epiphany came only days before I left my home sweet home in Austin, Texas, to return to CU Boulder after an epic hiatus to wrap up my bachelor’s degree in journalism. When I was a little girl, I remember tasting heavenly, creamy homemade pralines, bursting with pecans, handcrafted with love by my mom. She only whipped them up a few times, but I just couldn’t get the memory of those buttery, sugary treats out of my head. They were that good. I asked her if she still had the recipe, but I knew it would be hopeless since my mom wasn’t one for keeping track of her down-home style cooking. I married my college sweetheart, a guy with the same first name as me, and began teaching myself to cook. Becoming “Kelly Times Two” was amazing, and I had ...
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I feel I have caught up a bit on all you've been up to - wow! It's a lot!
Let's chat soon,
~ Tina