Skip to main content

My 2007 Relief Society and Priesthood Schedules

Last month, I made 80 of these colorful bookmarks to pass out in our Relief Society so everyone would know what lesson we'd be on that week. This photo is of the back sides with the pretty patterned papers. The other sides of the cardstock were the schedules that I typed and used coordinating ink colors. They turned out well and it took quite some time to do, but most everyone seemed glad to get a schedule for the year...and a cute one at that.

Comments

Heidi said…
Those are all such cute papers- where did you buy them?
Kelly said…
The paper collection is from Hobby Lobby and I just looked on the back of it to see if there was a name, but there is not. It was all from one package and I think it was about $14, but I'm not positive.
Bobbi said…
Cute--you are so creative!
You weren't there the day I got mine. When I asked for one and they were handing them out I right away took one look at them and said, "Kelly made this." Loved it!
La Nan said…
Can a primary teacher get one too??? They are too cute.
Kelly said…
Sure, La Nan! In fact, I sent a stack of them to Primary and to YW. You must have missed that day. I think there are a few extras and I'll look in the RS closet to see.
Julie said…
You are so creative! Those are the cutest bookmarks ever! I do have that slab of paper for scrapping and I love it!

Popular posts from this blog

Fun with Ninnies and Nini

Our family got to attend the monthly stake temple day at the Taipei temple on Saturday.   Lindsey and Christopher did their temple work, then waited outside on the beautiful grounds and at the chapel next door until we were finished with our session. After that, we enjoyed hamburgers at a place we heard about called California Grill, then did some exploring.
Lindsey arrived last week from Rexburg, completing 32 credit hours and her first year of college at Brigham Young University-Idaho. We are so glad to have her home with us!  She will be with us until she starts school again in September and will be taking two classes online in the meantime.  In addition to Lindsey's arrival, we've been blessed to have the company of 7-year-old Nini (her real name is Yeh Min-Yu) with us this week.  She's so darling and we love having her around too.  It's kind of funny that when Lindsey was a little toddler and she could not say her name well, she called herself Ninnies.  So we h…

Isaac's creation

One year ago today, this little angel came into our world, sent directly from heaven, without a doubt.  Isaac is our fourth child, but the first that I gave birth to.  He was the result of a successful fertility treatment called In Vitro Fertilization (IVF), our first and only attempt.  The fact that I was 48 years old when I got pregnant, is a miracle in and of itself.  I had long since given up the idea of ever being able to experience pregnancy and childbirth after having been diagnosed with unexplained infertility, until a rare contact from a dear friend had renewed my desire.  This is the story of how Isaac came to be, and the loving environment that welcomed him.  Take note of the numerous small miracles along the way, leading up to our pursuing this dream.

There was a three-week window of opportunity when our family had come to our Austin home for the holidays, while we were living in Taiwan for one year.  My long, lost friend sent us a beautiful Christmas card, perhaps the fi…

Flagstaff House Executive Chef Mark Monette's Family Legacy

Mark Monette, executive chef and partner of Flagstaff House, has been the man behind the scenes in the kitchen for countless special occasions and celebrations. This fine dining restaurant situated a few miles up Flagstaff Road in Boulder, perched at the Flatirons' edge with a bird's-eye view of the city, is where Monette has spent more than three decades fine-tuning his craft in this family run business. The restaurant and staff have received accolades and notoriety locally and nationally, including recognition for being named "Top Ten Restaurant in Boulder," "Most Romantic Restaurants in America" and "Best American Cuisine and Best Wine Selection." (This article is from a Q&A interview I did with him in February, 2017.)
Your father, Don Monette, bought the Flagstaff House in 1971 when you were 10 years old. What do you remember about the restaurant back in those days?
"We would come up here in the summer and work, and it was just busy al…