This "Crab & Company" set is such a fun new design and I love using the googlie eyes for an added dimension. (Kathy designed this card, by the way.)
I'll have both a pink and a blue marker to color the baby's layette in the hue of your choice for this card below. We have not made baby cards lately and since there are several pregnant women in these parts, I'm sure this card will get used quickly. Lindsay made a special request for a wedding card, so I promise to do one for next month (so be here, Lindsay Ü). The image below is from the "Very Punny" set with the words "crib notes" included, if you prefer that to "yeah baby."
This new Easter set "Glorious Gift" is elegant (as opposed to the usual whimsical Easter cards I have made). I've stamped the scripture onto a piece of vellum with it overlaying a piece of whisper white paper, where the floral design is stamped. The sentiment inside is perfect too, "Celebrating with You the Glorious Gift of the Resurrection."
Looks like I'll have a full house of about 21 guests at my once-a-month card camp. I hope these designs make everyone happy and aren't too complicated. I always have to remind myself to tone it down because sometimes I like to go for the extreme, multi-stepped cards rather than keeping it somewhat simple.
I considered myself to be a decent cook and baker. However, candy making had been unchartered territory until I recently cracked the code of a favorite—chewy Texas Pecan Pralines. This culinary epiphany came only days before I left my home sweet home in Austin, Texas, to return to CU Boulder after an epic hiatus to wrap up my bachelor’s degree in journalism. When I was a little girl, I remember tasting heavenly, creamy homemade pralines, bursting with pecans, handcrafted with love by my mom. She only whipped them up a few times, but I just couldn’t get the memory of those buttery, sugary treats out of my head. They were that good. I asked her if she still had the recipe, but I knew it would be hopeless since my mom wasn’t one for keeping track of her down-home style cooking. I married my college sweetheart, a guy with the same first name as me, and began teaching myself to cook. Becoming “Kelly Times Two” was amazing, and I had ...
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