"Mom, today has been the best day. Thank you so much!" Lindsey told me after the 23 teen-aged guests left our house last night after 11 pm.
Here's the cake I baked. It was a carrot cake with a ton of frosting and sprinkles.

Guests from left to right included Jessica, Emma, Jill, Emily, (birthday girl Lindsey), McKenzie, Lauren, Jen, Zach, Paul, Kayla, Sierra, and Kathy.
Scott, John-Michael, Julia, Preston, Jared, Ivan, and Jeff also attended. Not pictured are Craig, Hayden, Tom, and Brady.


"Wilbur" displayed the menu of Pesto Party Squares, Tamale Round About, Tropical Turkey and Spinach Salad, California Wraps, Hawaiian Dip with Fruit Kabobs, Caramel Corn Snack Mix, Birthday Cake and Ice Cream, and Assorted Soft Drinks. I cooked everything except the Tamale Round About and made a last minute change to serve Chili Dogs, which I'm so glad I did, because the kids seemed to really enjoy those. Some of the ones with more gourmet taste-buds liked the other goodies too.


The first person to arrive took off her shoes, and everyone else continued, even though I didn't care one way or the other. I thought this was a cute image.
Lindsey opened gifts afer everyone left because she told me in advance that she would be too embarrassed to do it with everyone watching her. She got a lot of fantastic gifts and very thoughtful cards that she'll treasure. One gift didn't have a card...who gave her the red sports car (Matchbox) with the Teenage Soup for the Soul books? Lindsey was delighted when Lauren and Brad showed up the day before the party and said they couldn't be here, but wanted to deliver her the cheerful, bright flowers. I thought that was so sweet of them to do.
Lauren striking her usual pose.
Emma gave a Grammy-winning performance during the birthday song. (In her mind, at least.) It was pretty silly, but charmingly Emma.
I considered myself to be a decent cook and baker. However, candy making had been unchartered territory until I recently cracked the code of a favorite—chewy Texas Pecan Pralines. This culinary epiphany came only days before I left my home sweet home in Austin, Texas, to return to CU Boulder after an epic hiatus to wrap up my bachelor’s degree in journalism. When I was a little girl, I remember tasting heavenly, creamy homemade pralines, bursting with pecans, handcrafted with love by my mom. She only whipped them up a few times, but I just couldn’t get the memory of those buttery, sugary treats out of my head. They were that good. I asked her if she still had the recipe, but I knew it would be hopeless since my mom wasn’t one for keeping track of her down-home style cooking. I married my college sweetheart, a guy with the same first name as me, and began teaching myself to cook. Becoming “Kelly Times Two” was amazing, and I had ...
Comments
What a par-tay Kelly!!!!!! Holy cow, you throw the best parties. Lindsey is sooooooo lucky to have such an awesome mom like you. I'm bowing down to you right now. What a special day and what a fun night. Please give her birthday hugs for me. Sweet 16 is the best! Wish I was 16 for the day and could crash a fun party like that with such yummy food. Glad it was a success :)
Kelly, will you make me that cake for my birthday? It looked SO good!!