On Monday, my new bookshelves arrived for my office and they're already filled, but not in a presentable fashion that I want to show off yet. That will take some more time, but in the meantime, here's the store's floor model. It looks beautiful with my desks and credenza.
These next two pieces will arrive tomorrow for our master bedroom. These are from the showroom too and I'll show them in my room after it's all spiffy looking.
I considered myself to be a decent cook and baker. However, candy making had been unchartered territory until I recently cracked the code of a favorite—chewy Texas Pecan Pralines. This culinary epiphany came only days before I left my home sweet home in Austin, Texas, to return to CU Boulder after an epic hiatus to wrap up my bachelor’s degree in journalism. When I was a little girl, I remember tasting heavenly, creamy homemade pralines, bursting with pecans, handcrafted with love by my mom. She only whipped them up a few times, but I just couldn’t get the memory of those buttery, sugary treats out of my head. They were that good. I asked her if she still had the recipe, but I knew it would be hopeless since my mom wasn’t one for keeping track of her down-home style cooking. I married my college sweetheart, a guy with the same first name as me, and began teaching myself to cook. Becoming “Kelly Times Two” was amazing, and I had ...
Comments
♥Lindsey♥