Yesterday I hosted the Barlow Baby Boy BOO Brunch after a string of baby showers for sweet little girls over the last several months. It was a nice gathering for Lonna and her friends (and mine). She gave me a somewhat little guest list, but we still had a decent turnout. A few more were here than I have pictures of. Since Lonna is due in October, I asked her if she would mind if I went with a fall or Halloween color scheme, and she was on board with the whimsical color palette. Take a look!
Zoom in on Wilbur's board if you want to see the menu.






What a pretty mama!

Too bad I didn't capture a picture of Paige's "Daggers 'o Fruit," which went well with Michele's Pirate's Booty Dip (aka Hawaiian Fruit Dip...get it? Pirates find treasure in the Caribbean, or Hawaii...my friend thought we meant the other kind of booty...lol). Lindsay's "cowboy caviar" was a delicious success too.


Zoom in on the little black BOO buckets on the right of Lindsay to see what I served veggie fingers in, filled with carrot sticks, celery sticks, red bell pepper sticks, and grape tomatoes. I spotted these at Target the night before the shower in the "dollar spot" and had to get them since they say "BOO" on them!
I considered myself to be a decent cook and baker. However, candy making had been unchartered territory until I recently cracked the code of a favorite—chewy Texas Pecan Pralines. This culinary epiphany came only days before I left my home sweet home in Austin, Texas, to return to CU Boulder after an epic hiatus to wrap up my bachelor’s degree in journalism. When I was a little girl, I remember tasting heavenly, creamy homemade pralines, bursting with pecans, handcrafted with love by my mom. She only whipped them up a few times, but I just couldn’t get the memory of those buttery, sugary treats out of my head. They were that good. I asked her if she still had the recipe, but I knew it would be hopeless since my mom wasn’t one for keeping track of her down-home style cooking. I married my college sweetheart, a guy with the same first name as me, and began teaching myself to cook. Becoming “Kelly Times Two” was amazing, and I had ...
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I also love your table art of the Salt Lake Temple - wonderful old photo!