I considered myself to be a decent cook and baker. However, candy making had been unchartered territory until I recently cracked the code of a favorite—chewy Texas Pecan Pralines. This culinary epiphany came only days before I left my home sweet home in Austin, Texas, to return to CU Boulder after an epic hiatus to wrap up my bachelor’s degree in journalism. When I was a little girl, I remember tasting heavenly, creamy homemade pralines, bursting with pecans, handcrafted with love by my mom. She only whipped them up a few times, but I just couldn’t get the memory of those buttery, sugary treats out of my head. They were that good. I asked her if she still had the recipe, but I knew it would be hopeless since my mom wasn’t one for keeping track of her down-home style cooking. I married my college sweetheart, a guy with the same first name as me, and began teaching myself to cook. Becoming “Kelly Times Two” was amazing, and I had ...
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The kids at the trunk or treat were so cute tonight. Gwen looked awesome, walking around in a little fish costume, I believe. She had her little boo bucket from the baby shower I had for her mom. Tyson and Avery looked adorable. Caleb looked so cute and green. Hannah made the hippest nerd ever. Kathrine was a beautiful prom queen. Livie was Batgirl and such a doll. Kaitlin rocked as an elephant with the sweetest manners. It's always so fun to see the kids in their costumes.
Jenny and Jared, always stylin' at Halloween, were Marge and Homer and looked hilarious.