Mark Monette, executive chef and partner of Flagstaff House, has been the man behind the scenes in the kitchen for countless special occasions and celebrations. This fine dining restaurant situated a few miles up Flagstaff Road in Boulder, perched at the Flatirons' edge with a bird's-eye view of the city, is where Monette has spent more than three decades fine-tuning his craft in this family run business. The restaurant and staff have received accolades and notoriety locally and nationally, including recognition for being named "Top Ten Restaurant in Boulder," "Most Romantic Restaurants in America" and "Best American Cuisine and Best Wine Selection." (This article is from a Q&A interview I did with him in February, 2017.)
Your father, Don Monette, bought the Flagstaff House in 1971 when you were 10 years old. What do you remember about the restaurant back in those days?
"We would come up here in the summer and work, and it was just busy al…
In case you were curious how Lindsey's doctor appointment went, she had x-rays taken yesterday and the tissue around her knee was torn from the kneecap dislocation, and will likely have surgery. So the doctor will take at look at the results after the MRI to determine the damage and see if the cartilage or ligament or something--I can't remember exactly what--is torn too. More bad news is that she'll probably have surgery on both knees because both kneecaps have had tendencies to be loose. My poor baby! She's using crutches and a knee brace now to get around.
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That sounded horrible and so painful. And now surgery! That is awful. I hope she can have it soon and that she will heal really fast. Knee troubles are so difficult to completely resolve, it seems.
I'm proud of you for your brave "mommy" action.