One of the greatest joys to me is volunteering to help out with the Wilkinson quintuplets.
Here's Kaydence, Kassidy, Kyndall, Rustin, and Ryder on the front row. My mom, me, and Lindsey on the back row. We hung out with them while their parents and older siblings, Riley and Kaiya, went to Joe's Crabshack to celebrate their dad's birthday.
Kaydence and Kassidy, having fun watching Lindsey and me sing and dance to Hairspray as part of their nightly bedtime routine.
Lindsey is here playing with Ryder.
It was a fun surprise to run into the quints and their mom and friends at Rudino's for lunch a few days go.
Here's Rustin. Isn't he just the cutest little guy ever?
Or would that be Ryder as the cutest little guy ever? They're all just the sweetest little angels and I genuinely LOVE these little babies. What a blessing they are to so many people. I'm thankful that Rachelle and Jayson let me come over to visit their babies! It is such a joy and I love every minute of it.
I considered myself to be a decent cook and baker. However, candy making had been unchartered territory until I recently cracked the code of a favorite—chewy Texas Pecan Pralines. This culinary epiphany came only days before I left my home sweet home in Austin, Texas, to return to CU Boulder after an epic hiatus to wrap up my bachelor’s degree in journalism. When I was a little girl, I remember tasting heavenly, creamy homemade pralines, bursting with pecans, handcrafted with love by my mom. She only whipped them up a few times, but I just couldn’t get the memory of those buttery, sugary treats out of my head. They were that good. I asked her if she still had the recipe, but I knew it would be hopeless since my mom wasn’t one for keeping track of her down-home style cooking. I married my college sweetheart, a guy with the same first name as me, and began teaching myself to cook. Becoming “Kelly Times Two” was amazing, and I had ...
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