- Two cans Pilsbury Grands Buttermilk Biscuits
- 1 lb. ground breakfast sausage
- 2/3 cups flour
- 4 1/2 cups milk
- salt & pepper
Bake biscuits according to package instructions. After placing them in oven, start the gravy.
Put meat in large skillet on medium high heat. Chop up the meat into small pieces.
Keep chopping meat as it cooks and browns.
Brown the sausage completely.
Add flour slowly, sprinkling it over all the sausage, then cooking it into the sausage until it's brown again.Start to add milk slowly.
Switch tools to a gravy stirring type, stir slowly and turn down heat to medium.
Keep stirring until the gravy thickens. Add salt and pepper if needed.Split a biscuit in half, brown side up, then add gravy and enjoy!
I got this hearty, down-home recipe from my sweet brother-in-law, Jimmy, in Oklahoma.