I've actually taken plenty of pictures of the pool and the progress that is being made, but I don't feel like posting much, so here's a good look at the steps that got done last week. A clean up crew filled up truckloads of construction debris and was hauled off today. The fence that was taken out got put back, and some fill dirt was spread over all the pipes and the yard. On Monday, the crew for the Sun Deck surface will get started on that, and then we'll be ready for plaster and filling the pool with water. Cross your fingers that this process will be done by next week--mine are already crossed.
I considered myself to be a decent cook and baker. However, candy making had been unchartered territory until I recently cracked the code of a favorite—chewy Texas Pecan Pralines. This culinary epiphany came only days before I left my home sweet home in Austin, Texas, to return to CU Boulder after an epic hiatus to wrap up my bachelor’s degree in journalism. When I was a little girl, I remember tasting heavenly, creamy homemade pralines, bursting with pecans, handcrafted with love by my mom. She only whipped them up a few times, but I just couldn’t get the memory of those buttery, sugary treats out of my head. They were that good. I asked her if she still had the recipe, but I knew it would be hopeless since my mom wasn’t one for keeping track of her down-home style cooking. I married my college sweetheart, a guy with the same first name as me, and began teaching myself to cook. Becoming “Kelly Times Two” was amazing, and I had ...
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Maybe if we had a serious rain storm you wouldn't even have to wait for them to fill it up. I am excited to see it all done. I know that it is going to look great.
It looks fab, and I love the stone and tiles that you selected - I never have doubted your taste!