I baked a Nestlé Tollhouse Pie tonight and canceled out my exercise efforts. The recipe was from the Nestlé cookbook that my sister, Tracy, got me last year for my birthday, which was then hand delivered from Kansas City to Oklahoma City to Austin by her daughter, Aubrey, who visited us during Thanksgiving. I love to bake. What's a girl to do? In the meantime, I'll share the recipe with you. Enjoy!
- 2 large eggs (beat on high speed until foamy)
- 1/2 cup flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 3/4 cup butter (softened to room temperature)
- 1 cup semisweet chocolate chip morsels
- 1 cup chopped nuts (pecans)
- 1 unbaked pie shell
Comments
and sure i'll try and teach you how to do the kick flip.
I guess i don't have to teach you all of the technical things about it so it will make it easier.
I love you!
-Lindsey-
p.s. awesome pool!