It's only snowed about three times ever, since we've moved here nearly nine years ago. These images were taken last week and our kids were hoping that school would have been canceled, but their wishes didn't come true.
Apparently our pool and spa have an anti-freezing mode that we didn't realize we have.
When I woke up the morning after the very light snowfall, our waterfalls had come on automatically to prevent the pipes from freezing. That was handy! It kind of startled me when I thought someone had turned them on manually.
Lindsey and Kelly had covered the Pygmy Date Palm trees the night before when we heard the forecast for freezing temperatures. Lindsey always thinks of the plants. She's got quite the green thumb, and the thought hadn't occurred to me.
The Pottery Barn pillows I got on clearance and the Target chairs on clearance (great finds!) were iced over slightly, but you cannot tell here.
It's beginning to look a lot--for Austin--like Christmas!
I considered myself to be a decent cook and baker. However, candy making had been unchartered territory until I recently cracked the code of a favorite—chewy Texas Pecan Pralines. This culinary epiphany came only days before I left my home sweet home in Austin, Texas, to return to CU Boulder after an epic hiatus to wrap up my bachelor’s degree in journalism. When I was a little girl, I remember tasting heavenly, creamy homemade pralines, bursting with pecans, handcrafted with love by my mom. She only whipped them up a few times, but I just couldn’t get the memory of those buttery, sugary treats out of my head. They were that good. I asked her if she still had the recipe, but I knew it would be hopeless since my mom wasn’t one for keeping track of her down-home style cooking. I married my college sweetheart, a guy with the same first name as me, and began teaching myself to cook. Becoming “Kelly Times Two” was amazing, and I had ...
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What a sweet girl Lindsay is for taking care of all the little plants. I think that she is so cute.