Paige and her family joined us last night for dinner and family home evening and to celebrate Paige's 29th birthday. We had chicken fajitas and Streusel Berry Tart and her sweet kids, Avery and Tyson, and darling husband, Brent were all delightful guests. Paige brought me roses! Aren't they pretty? I love these. The vase was from Mandi way back when she lived here.
On Thanksgiving, Michele brought me this lovely bouquet and it still looks nice, five days after she brought them. We had an awesome Turkey Day with her family and my niece, Aubrey, and Kelly's cousin, James, and Michele's family. I posted pictures on Facebook--which takes less time than blogger, but haven't added any to my blog yet.
I considered myself to be a decent cook and baker. However, candy making had been unchartered territory until I recently cracked the code of a favorite—chewy Texas Pecan Pralines. This culinary epiphany came only days before I left my home sweet home in Austin, Texas, to return to CU Boulder after an epic hiatus to wrap up my bachelor’s degree in journalism. When I was a little girl, I remember tasting heavenly, creamy homemade pralines, bursting with pecans, handcrafted with love by my mom. She only whipped them up a few times, but I just couldn’t get the memory of those buttery, sugary treats out of my head. They were that good. I asked her if she still had the recipe, but I knew it would be hopeless since my mom wasn’t one for keeping track of her down-home style cooking. I married my college sweetheart, a guy with the same first name as me, and began teaching myself to cook. Becoming “Kelly Times Two” was amazing, and I had ...
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