These are way too rich and sweet to eat more than one, plus I need a glass of milk to go with it. Here's the before baking shot. And now the chocolaty after photo. I cut them into squares, individually bagged them, then put them in the freezer. Yummy!
Baking is fun, true. Eating the results is the best part. Here's the recipe that I use.
- 1/2 cup butter, melted
- 1 1/2 cups graham cracker crumbs
- 1 cup pecans
- 1 cup coconut
- 1 cup chocolate chips
- 1 can Eagle Brand Sweetened Condensed Milk (14 ounces)