Sorry that I have not been keeping up with everyone's blogs lately. I've been out of town with our family for spring break and took about 600 pictures last week and decided to just create some slideshows on Smilebox to get caught up. I've been reading blogs here and there, plus balancing other good activities. Also, I've found that I spend a lot of time on Facebook these days as I've got a ton more friends there than on my blog. I prefer my blog so much more, but can stay in touch with more people, more easily through FB. These are all my excuses why this blog has kind of taken a slight backseat. Enjoy the Smilebox slideshows below when you get a chance and come back soon for more. They've also been posted on FB for the past few days.
I considered myself to be a decent cook and baker. However, candy making had been unchartered territory until I recently cracked the code of a favorite—chewy Texas Pecan Pralines. This culinary epiphany came only days before I left my home sweet home in Austin, Texas, to return to CU Boulder after an epic hiatus to wrap up my bachelor’s degree in journalism. When I was a little girl, I remember tasting heavenly, creamy homemade pralines, bursting with pecans, handcrafted with love by my mom. She only whipped them up a few times, but I just couldn’t get the memory of those buttery, sugary treats out of my head. They were that good. I asked her if she still had the recipe, but I knew it would be hopeless since my mom wasn’t one for keeping track of her down-home style cooking. I married my college sweetheart, a guy with the same first name as me, and began teaching myself to cook. Becoming “Kelly Times Two” was amazing, and I had ...
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