After the hailstorm that hit on March 25, we finally got our roof replaced this week. The workers braved the heat and got it done in about two days.
Our yard was a mess in the meantime and we couldn't park in the garage.
The timing worked out fine because our garage door opener isn't working well. It's been messing up intermittently quite often, and a Home Depot employee helped me pick out a new garage door to be installed since that is where the problem seems to be originating. It's going to take a few weeks for it to be here, but in the meantime, I drove by a house today that has the door I chose. I love it, (see below). I am not having windows added since we have already have these six windows (above) in our garage and natural light isn't a concern.
I just took this picture of our new roof this morning. The gutters still need to be replaced and that will happen next week.
I considered myself to be a decent cook and baker. However, candy making had been unchartered territory until I recently cracked the code of a favorite—chewy Texas Pecan Pralines. This culinary epiphany came only days before I left my home sweet home in Austin, Texas, to return to CU Boulder after an epic hiatus to wrap up my bachelor’s degree in journalism. When I was a little girl, I remember tasting heavenly, creamy homemade pralines, bursting with pecans, handcrafted with love by my mom. She only whipped them up a few times, but I just couldn’t get the memory of those buttery, sugary treats out of my head. They were that good. I asked her if she still had the recipe, but I knew it would be hopeless since my mom wasn’t one for keeping track of her down-home style cooking. I married my college sweetheart, a guy with the same first name as me, and began teaching myself to cook. Becoming “Kelly Times Two” was amazing, and I had ...
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We're set to get ours in the next couple of months. Sigh.
So glad that Kelly is home safe and sound, and covered in hearts.