Living next to a professional artist has been a pleasure since we built our house here in Austin ten years ago. Gladys is not only extremely talented and her artwork is interesting and the process is unlike anything I would have imagined--she creates miniature settings in real life in her living room art studio, then begins adding layer upon layer of acrylic paint until she is satisfied--she is also the best neighbor.
Last month, I went to a downtown Austin art gallery to see her latest creations and snapped a few shots, although these amateur photos don't come close to showing how wonderful the art actually is.







Here's Gladys with her oldest daughter, Celeste, who just graduated from the University of Texas.
I considered myself to be a decent cook and baker. However, candy making had been unchartered territory until I recently cracked the code of a favorite—chewy Texas Pecan Pralines. This culinary epiphany came only days before I left my home sweet home in Austin, Texas, to return to CU Boulder after an epic hiatus to wrap up my bachelor’s degree in journalism. When I was a little girl, I remember tasting heavenly, creamy homemade pralines, bursting with pecans, handcrafted with love by my mom. She only whipped them up a few times, but I just couldn’t get the memory of those buttery, sugary treats out of my head. They were that good. I asked her if she still had the recipe, but I knew it would be hopeless since my mom wasn’t one for keeping track of her down-home style cooking. I married my college sweetheart, a guy with the same first name as me, and began teaching myself to cook. Becoming “Kelly Times Two” was amazing, and I had ...
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Gladys