Skip to main content

Pecan pie tarlets



My sister, Tracy, took a moment from her busy schedule, she works full-time for the Federal Reserve, to email her pecan pie recipe to me and I really appreciate it. Thanks, Tracy! Is that Grandma Jackson's recipe? I accidentally stumbled across these beautiful mini pie crust shells at a local store, Aiga Food, and also a candy funnel tool that made the job be rather tidy. Here's the recipe:

Pecan Pie
  • 3 eggs
  • 2/3 cup sugar
  • 1/2 teaspoon salt
  • 1/3 cup melted butter
  • 1 cup corn syrup
  • 1 cup pecans
  • unbaked pie shell
Mix first five ingredients until nice and creamy. Stir in pecans and then pour into pie crust. Bake at 350 F (or 176 C) until center is solid. For these tartlets, I baked them for 23 minutes. You would need to more than double the baking time for a regular pie shell.

To make the tartlets, I didn't add the pecans until I had filled each shell using the candy funnel, which worked like a charm. I then added a few pecans to each mini pie, then tried to coat them with the filling, then baked them. Next time, I might put the pecans into the filling first to coat them, then lift them out with a giant slotted ladle, then fill each tartlet. Either way, it is an easy recipe and best of all, they taste sensational. One recipe makes 30 tartlets or one regular sized, amazing pecan pie.
Labels:

Comments

Jennifer said…
I LOVE, LOVE, LOVE pecan pie! Thanks for sharing this recipe...I'm going to have to try it. :-)
December 08, 2010 8:47 PM
Post a Comment

Popular posts from this blog

Triathlon triumph

Are you kidding me? A triathlon and I have never belonged in the same sentence. It must have been time for something new! (The "BEFORE" race shot, with goggles and swim cap in hand.) What an unforgettable week this was! I actually DID enter my first triathlon, with the goal of simply finishing it. Take note of the emphasis on the word FIRST, because I loved it so much, that you can guarantee that there will be more. It was a blast. Seriously. My friends Lorraine and Robin had trained and signed up to do the event, which was two days ago, on Saturday. Three days beforehand, I heard about it and basically had a spontaneous urge to join them, so I registered. The only partial preparation ahead of time that I had been doing was cycling in the neighborhood here and there on my mountain bike with some other friends. And doing some micro-laps in our backyard pool. Our friend, Dave, was also there. The three of us women appreciated Dave's encouragement and support, as he's ...
22 comments
Read more

The BIG REVEAL!

We LOVE our new pool! There are a couple of problems that need to be fixed, so we're crossing our fingers that they get it done right, and soon, considering we have given them the final check for the balance of the pool, and we don't have any leverage. Three of the waterfalls work. This is the main one and I like the natural look. Below, here's the deep end waterfall, and it's flows nicely. The water sheer like this one, that flows into the shallow beach area, is the fall that is not working. It's frustrating, but hopefully they'll fix it soon. The fountain in the spa is blocked too. Here's the small rock waterfall, which works just great. It took about 18 hours to fill the pool and we practically watched it gallon by gallon. I stayed up all night long, making sure it didn't overflow. We swim in it every day. Last night we went on a midnight swim and it was beautiful. The water temperature is perfect. I'm extremely thankful that we have our new...
26 comments
Read more

San Antonio temple weekend

Here am I (five months pregnant), with Hannah, Kelly, Lindsey, and Christopher, walking out of the San Antonio temple after our new daughter was sealed to us for time and for all eternity during a special, sacred ceremony, this past Saturday afternoon.  We were happy to have a wonderful group of guests in attendance with us, Kelly's two sisters, Debbie and Brenda, my sister, Julie, Kelly's mom and dad, my mom, my good friends Lorraine and Stewart, Carol and Rick, and one person from our ward, my buddy, Sue. Dinner later that night consisted of a feast at the Salt Lick in Driftwood, Texas, for some incredible pork ribs, cole slaw, and more. We strolled along the Riverwalk to show our visiting family members one of San Antonio's popular tourist spots.  It was a beautiful, windy day, the Saturday following Thanksgiving, in San Antonio.  We tried to find a corner with less wind to blow in our faces.  More photos of the family.  The family, strolling along th...
18 comments
Read more