Due to stupid computer issues, I'm having trouble uploading photos and therefore, have not blogged recently. That and the fact that we moved back to the "western" side of the world last month is another excuse I'll use. I just want to say hi and that our shipment from Taiwan arrived in Texas a few days ago, including my PC, which was also messed up before the move, but now that we're in the States, my personal tech support can actually order parts for me and fix it. In the meantime, I just want to report that Kelly and I celebrated our 25 wedding anniversary in August and that Hannah has been able to join us in the United States and has completed three weeks of school here and is adjusting really well. Also, Christopher is so glad to be back in his old school, playing on the 8th grade football team and also playing trombone in band. Lindsey is loving life in Rexburg, Idaho, for her sophomore year of college, majoring in elementary education. We're all happy and healthy and are glad to be back home. I hope to be able to catch up soon, and in the meantime, want to check in so everyone will know I'm still here!
I considered myself to be a decent cook and baker. However, candy making had been unchartered territory until I recently cracked the code of a favorite—chewy Texas Pecan Pralines. This culinary epiphany came only days before I left my home sweet home in Austin, Texas, to return to CU Boulder after an epic hiatus to wrap up my bachelor’s degree in journalism. When I was a little girl, I remember tasting heavenly, creamy homemade pralines, bursting with pecans, handcrafted with love by my mom. She only whipped them up a few times, but I just couldn’t get the memory of those buttery, sugary treats out of my head. They were that good. I asked her if she still had the recipe, but I knew it would be hopeless since my mom wasn’t one for keeping track of her down-home style cooking. I married my college sweetheart, a guy with the same first name as me, and began teaching myself to cook. Becoming “Kelly Times Two” was amazing, and I had ...
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