- 8 ounces cream cheese, softened to room temperature
- 3/4 cup sugar
- 1 can (8 ounces) crushed pineapple, drained
- 2 bananas, diced
- 1 large container of fresh strawberry, stemmed and chopped
- 1 cup pecan pieces
- 8 ounces Cool Whip, thawed
Mix everything together, then either scoop it into individual cups, or pour into a Flexipan mold. Freeze completely. If you use a Flexipan mold, you'll want to unmold it onto a serving plate. Otherwise remove the individual serving cups from the freezer about an hour before serving. You can also use a 16 ounce bag of frozen strawberries instead of fresh ones, and it will turn out more pink or red, which would look nice in December.