More pictures from Rebekah's wedding

Following the wedding in downtown Nashville at Christ Church Cathedral, guests either drove or were transported by shuttle to Cheekwood Museum of Art & Botanical Gardens for a picture perfect night that could not have been any more spectacular.

The wedding dinner menu was spiced butternut squash soup with tamarind cream and toasted sunflower seeds which was absolutely incredible. The salad consisted of arugula with grilled fennel, roasted red pepper, red onion, capers, and Parmesan curls with lemon vinaigrette. My entrée choice was roasted breast of chicken while Kelly picked the sea bass, with root vegetables and Yukon potato puree, and last but not least, wedding cake.

Kelly & Kelly

Here comes the cutting of the cake moment!

Comments

Heidi said…

O wow I was totally taken with that view! I had no idea Nashville was so gorgeous!

October 20, 2006 11:22 PM

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