Kelly and I are so excited to go to the University of Texas Longhorns first football game of the season tonight! I love college football. We had a tough time finding tickets and our good friend, Jim, gave me a contact and we got two excellent seats on the 45-yard line about 37 rows up.
We've been watching the Colorado Golden Buffs v. the Colorado State Rams at home on tv, getting pumped up for tonight's game. It's halftime and both offenses are doing great.
For all you Longhorns fans, here's a little something for you, and I hope we get to hear a lot of tonight, after every UT touchdown!
(to the tune of I've been working on the railroad...)
The eyes of Texas are upon you,
All the livelong day.
The eyes of Texas are upon you,
You cannot get away.
Do not think you can escape them,
At night or early in the morn'.
The eyes of Texas are upon you,
Till Gabriel blows his horn!
I'm crossing my fingers for a fantastic season watching Colt McCoy and the UT football team!
I considered myself to be a decent cook and baker. However, candy making had been unchartered territory until I recently cracked the code of a favorite—chewy Texas Pecan Pralines. This culinary epiphany came only days before I left my home sweet home in Austin, Texas, to return to CU Boulder after an epic hiatus to wrap up my bachelor’s degree in journalism. When I was a little girl, I remember tasting heavenly, creamy homemade pralines, bursting with pecans, handcrafted with love by my mom. She only whipped them up a few times, but I just couldn’t get the memory of those buttery, sugary treats out of my head. They were that good. I asked her if she still had the recipe, but I knew it would be hopeless since my mom wasn’t one for keeping track of her down-home style cooking. I married my college sweetheart, a guy with the same first name as me, and began teaching myself to cook. Becoming “Kelly Times Two” was amazing, and I had ...
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