My friend, Adele, and I went out to lunch to celebrate her birthday on Tuesday, one day after the actual special day. She likes her big day as much as I do, and enjoys stretching out the celebration all week. On Saturday night, she's having a big party where she's rented out the entire bar, and hired a popular band, LC Rocks, to play all night long. It should be a fun night out on the town.
Adele and I went to an excellent Cajun restaurant in Round Rock called Gumbo's and this photo doesn't do my incredible meal justice. My blackened chicken with shrimp and jambalaya was fantastic, and the bread and herbed butter beforehand was the absolute best. I also had a salad called the sensational salad, which lived up to its name. If you live in Austin, I highly recommend adding this restaurant to your list. Happy 38th birthday, Adele! I cannot wait to party with you this weekend!
I considered myself to be a decent cook and baker. However, candy making had been unchartered territory until I recently cracked the code of a favorite—chewy Texas Pecan Pralines. This culinary epiphany came only days before I left my home sweet home in Austin, Texas, to return to CU Boulder after an epic hiatus to wrap up my bachelor’s degree in journalism. When I was a little girl, I remember tasting heavenly, creamy homemade pralines, bursting with pecans, handcrafted with love by my mom. She only whipped them up a few times, but I just couldn’t get the memory of those buttery, sugary treats out of my head. They were that good. I asked her if she still had the recipe, but I knew it would be hopeless since my mom wasn’t one for keeping track of her down-home style cooking. I married my college sweetheart, a guy with the same first name as me, and began teaching myself to cook. Becoming “Kelly Times Two” was amazing, and I had ...
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Anyway...I also just commented on the 5 most recent posts on Aunt Julie's blog. So if you wanted to go see them...yeah, anyway. Happy Birthday Adele!
Love you mom! -Lindsey-