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Make a scrapbook - it's easy! |
I considered myself to be a decent cook and baker. However, candy making had been unchartered territory until I recently cracked the code of a favorite—chewy Texas Pecan Pralines. This culinary epiphany came only days before I left my home sweet home in Austin, Texas, to return to CU Boulder after an epic hiatus to wrap up my bachelor’s degree in journalism. When I was a little girl, I remember tasting heavenly, creamy homemade pralines, bursting with pecans, handcrafted with love by my mom. She only whipped them up a few times, but I just couldn’t get the memory of those buttery, sugary treats out of my head. They were that good. I asked her if she still had the recipe, but I knew it would be hopeless since my mom wasn’t one for keeping track of her down-home style cooking. I married my college sweetheart, a guy with the same first name as me, and began teaching myself to cook. Becoming “Kelly Times Two” was amazing, and I had ...
Comments
{Sigh.}
Both the photos & scenery AND the smilebox thing... great lighting also!
my fav. photo is the one of you and Kelly together - so cute of both of you!
Those bluebonnet fields remind me of the blueBELL fields in England. They come out in spring also, along with the Oil Seed Rape fields. They are endless fields of brilliant yellow. We have many family photos in both kinds. Ahh, I need to go back to England!!