I considered myself to be a decent cook and baker. However, candy making had been unchartered territory until I recently cracked the code of a favorite—chewy Texas Pecan Pralines. This culinary epiphany came only days before I left my home sweet home in Austin, Texas, to return to CU Boulder after an epic hiatus to wrap up my bachelor’s degree in journalism. When I was a little girl, I remember tasting heavenly, creamy homemade pralines, bursting with pecans, handcrafted with love by my mom. She only whipped them up a few times, but I just couldn’t get the memory of those buttery, sugary treats out of my head. They were that good. I asked her if she still had the recipe, but I knew it would be hopeless since my mom wasn’t one for keeping track of her down-home style cooking. I married my college sweetheart, a guy with the same first name as me, and began teaching myself to cook. Becoming “Kelly Times Two” was amazing, and I had ...
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It would be lots of fun if my family came to Texas to see your pool! I know its REALLY hot in the summer over there but we could bring some really good sunscreen! Plus, Morgan would love to visit Lindsey and i would like to visit Christopher because he's really nice and funny! and my mom could talk to you and stuff like that! well, its my dinner time so i need to eat! bye!
p.s. the post from "brinley v." is too cute!
sorry...just thought that was necessary considering the title. It sounds like we're getting high. ^_^ Love you!