My old, white Kitchen Aid mixer that I've used and abused for fourteen years has been losing its mojo and I've needed a replacement for several months. From the first time I saw this lovely turquoise Kitchen Aid stand mixer, I knew it was the one for me. It didn't make sense though. Black would. Silver would. White would, but not this one. It didn't matter though, because I {IMPRINTED} with it. For months I tried to deny that I was in love. Every time I walked past it in the department stores, we were drawn together instinctively. I'm certain that my aquamarine steel machine felt the same about me. We were meant to be.
My new love joined me yesterday for a future filled with whipping up hours of good, tasty fun. Oh yes, I am happy.
I considered myself to be a decent cook and baker. However, candy making had been unchartered territory until I recently cracked the code of a favorite—chewy Texas Pecan Pralines. This culinary epiphany came only days before I left my home sweet home in Austin, Texas, to return to CU Boulder after an epic hiatus to wrap up my bachelor’s degree in journalism. When I was a little girl, I remember tasting heavenly, creamy homemade pralines, bursting with pecans, handcrafted with love by my mom. She only whipped them up a few times, but I just couldn’t get the memory of those buttery, sugary treats out of my head. They were that good. I asked her if she still had the recipe, but I knew it would be hopeless since my mom wasn’t one for keeping track of her down-home style cooking. I married my college sweetheart, a guy with the same first name as me, and began teaching myself to cook. Becoming “Kelly Times Two” was amazing, and I had ...
Comments
1) It matches your blog, and,really, isn't that the important thing?
2) Sounds like you need a kitchen re-do! That's what your heart is telling you.
I'm with you - that is a fab color, and you will love it forever. It was destiny!
I think it's pretty although it doesn't match our kitchen, it's kind of a nice little splash of color.