A few days ago, Kelly was napping on the couch and I took his picture, knowing that I would be missing him soon. Why? Because he's in Taiwan and will spend two weeks away from us, the longest business trip he's been on, and possibly the longest I've been separated from him.
He's been learning Chinese like crazy, just for fun. He's going to town! I'm really proud of the hours and hours he's dedicated to learning this new language, which is a savvy move, considering he is now working for a Taiwanese company. Anyway, just wanted to post this picture of my husband catching a quick nap since he looks so cute. It's funny how he's kind of holding his chin. He'll probably think I am a spaz for posting this, but what's he going to do about it? He's on the other side of the world! I love you, Kelly!
I considered myself to be a decent cook and baker. However, candy making had been unchartered territory until I recently cracked the code of a favorite—chewy Texas Pecan Pralines. This culinary epiphany came only days before I left my home sweet home in Austin, Texas, to return to CU Boulder after an epic hiatus to wrap up my bachelor’s degree in journalism. When I was a little girl, I remember tasting heavenly, creamy homemade pralines, bursting with pecans, handcrafted with love by my mom. She only whipped them up a few times, but I just couldn’t get the memory of those buttery, sugary treats out of my head. They were that good. I asked her if she still had the recipe, but I knew it would be hopeless since my mom wasn’t one for keeping track of her down-home style cooking. I married my college sweetheart, a guy with the same first name as me, and began teaching myself to cook. Becoming “Kelly Times Two” was amazing, and I had ...
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Life exhausts me enough, don't need Chinese lessons to help me sleep...
But in all honesty, I'm impressed. I think my brain is on strike, it protests learning anything more (anything substantial anyway)...
Now I need a nap thinking about Kelly putting all the effort in learning Chinese :)