Three hundred twenty five pieces of paper....
Transformed into our little somethings to hand out at our stake women's conference on Saturday.
They are filled with four different kinds of Hershey's Nuggets.
The programs are cute too. I'll post them later. My talk is ready and it all is coming together after months of planning. Another member of the presidency was in charge of food, and I'm excited about it because we're having taco salad, always tasty. Our theme is One Heart, One Mind, and I'm specifically talking about being one in our families. I look forward to Saturday.
I considered myself to be a decent cook and baker. However, candy making had been unchartered territory until I recently cracked the code of a favorite—chewy Texas Pecan Pralines. This culinary epiphany came only days before I left my home sweet home in Austin, Texas, to return to CU Boulder after an epic hiatus to wrap up my bachelor’s degree in journalism. When I was a little girl, I remember tasting heavenly, creamy homemade pralines, bursting with pecans, handcrafted with love by my mom. She only whipped them up a few times, but I just couldn’t get the memory of those buttery, sugary treats out of my head. They were that good. I asked her if she still had the recipe, but I knew it would be hopeless since my mom wasn’t one for keeping track of her down-home style cooking. I married my college sweetheart, a guy with the same first name as me, and began teaching myself to cook. Becoming “Kelly Times Two” was amazing, and I had ...
Comments
I LOVE the pretty boxes. Your special touches are sure to be appreciated!
xo