Please tell me that I'm not the only one who is juggling so many things to prepare for the perfect Thanksgiving feast, that a significant ingredient is inadvertently omitted. I just took a pecan pie out of the oven and thought that something didn't seem right. Then it occurred to me that I left out the Karo syrup. Oops! So now I need to make another one, and I put a fork into it to taste it. It wasn't really that bad, quite a bit more eggy, and obviously not as sweet. With pecan pie, that's kind of a good thing. If you ever want to cut back on the sweetness of one of these classic pies, I recommend leaving out some of the sugary Karo syrup. Happy cooking!
Are you kidding me? A triathlon and I have never belonged in the same sentence. It must have been time for something new! (The "BEFORE" race shot, with goggles and swim cap in hand.) What an unforgettable week this was! I actually DID enter my first triathlon, with the goal of simply finishing it. Take note of the emphasis on the word FIRST, because I loved it so much, that you can guarantee that there will be more. It was a blast. Seriously. My friends Lorraine and Robin had trained and signed up to do the event, which was two days ago, on Saturday. Three days beforehand, I heard about it and basically had a spontaneous urge to join them, so I registered. The only partial preparation ahead of time that I had been doing was cycling in the neighborhood here and there on my mountain bike with some other friends. And doing some micro-laps in our backyard pool. Our friend, Dave, was also there. The three of us women appreciated Dave's encouragement and support, as he's ...
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