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Island Cookies

Thanks to my Nestle Toll House chunky cookbook, I've discovered a new favorite recipe with coconut, an ingredient that my siblings have loved ribbing me about for many years, probably because I would find ways to inject most of my food creations with the white flaky island goodness.  This recipe is quite similar to my kids' favorite cookie recipe I make, but there are a few changes in it that impress my taste buds to want to create these moist and fabulous tasting chocolate chip cookies on steroids.

Island Cookies

  • 3/4 cups butter, softened
  • 3/4 cup brown sugar, packed
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1 2/3 cups all-purpose flour
  • 1 3/4 cups (11.5 ounce package) chocolate chips
  • 1 cup flaked coconut
  • 1 cup chopped pecans

Preheat oven to 375 degrees F.  Mix ingredients in a stand mixer, continually adding the ingredients in order and mixing until everything is well blended together.  Drop onto a baking sheet using a medium scoop.  Bake for 8 to 11 minutes (I bake mine for 10 or 11) until edges are lightly browned.  Cool on baking sheets for 2 minutes; remove to cooling rack to cool completely.
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Comments

Unknown said…
These cookies are soooo good! Thank you for sharing the cookies and the recipe!

Denise
June 13, 2013 3:48 PM
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